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Cristina Pedroche defends “paella” with fried chicken dabiz banana: “the best I’ve ever eaten in my life”

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Cristina Pedroche defends “paella” with fried chicken dabiz banana: “the best I’ve ever eaten in my life”

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CHe is considered the best chef in the world, Dabbiz banana She usually shares some of the most amazing recipes on her social networks. Many of them, for this reason, collect a huge number of critics, especially when it comes to dishes that are closely related to Spanish gastronomy such as tortillas de patatas or paella. About the latter, in addition, they talked in the ‘staging’ and Christina Pedroche came out in defense of her husband.

The recent controversy involving dabiz banana occurred because of the alleged paella to which he decided to add fried chicken, an unusual ingredient and triggered a wave of reactions, especially from followers of Valencian origin. Phrases such as “If this is paella , I’m Enrique Ponce” Or” the paella has chocolate, but the tortilla doesn’t have onions ” were some of them.

Pedroche explains the truth behind the’ paella ‘ of dappiz banana

In the face of the barrage of criticism, they echoed this in zabiando and, of course, we could not miss the intervention of Cristina Pedroche, wife and strong supporter of dabiz muse. The sixth space collaborator did not cooperate in going out to the step: “I dare say so It’s the best paella he’s ever made“.

Cristina Pedroche defends paella with fried chicken dabiz Mo

“The best paella I’ve ever eaten, “said La madrilia, who quickly pointed out that she said” paella “and not” Valencian paella”to avoid criticism. However, there was no shortage of those who reminded him that paella is a dish and any other version is what It is popularly known as “rice with things”.

Despite everything, Pedroche realized that, the moment he saw dabiz banana cooking, nOr does he know that fried chicken was one of the ingredients for paella. “It’s true that when the fried chicken arrived, I didn’t understand its purpose; I thought it was like bread. Then I tried it and it was great,” revealed the “zabiando”collaborator.

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