El hermiguero: dapez moz: “I hate eating on “deferxo” because while I eat, I suffer like a dog”

‘Ant hill’ This Thursday has closed the week with the chef’s visit David Muse Rosello, Popularly known as Dabbiz banana, Who presented the documentary ‘Univerxo dapez’, Which was released in Netflix On December 20th. El madrillo is the only chef in the world who for three consecutive years has been awarded the number 1 of Best Chef Awards Thanks to the excellence of their restaurants. The fantasy explores his fears and longings and shows the examination that he himself undergoes every day as he tries to decide on the future of his restaurants.

Pablo Motos began the interview after the reception and greeting of dabiz muse, questioning the last guest of the week about the documentary ‘univerxo dabiz’. “I am unable to do anything that is not true and that the truth is not seen. When we talk about success stories, it seems that we stay on the beautiful part, but behind every success story there is always a hidden truth, there are always things that are not very beautiful. There is a story of sacrifice, a story of effort , in my case there is also a story of important mental management and we know all that. For me, it was very important that this documentary shows everything that happens and everything I do to get to where I am today, achieve my dreams and goals and continue to achieve them,” explained the chef specializing in avant-garde cuisine.

The presenter of the ‘hormguero’ program stressed that dabizmuz must be at its highest level every day so as not to disappoint the customers who come to ‘differxo’. “The problem is that everything new we do, which is a lot, we don’t do because we stop doing others, but we add it to the long list of things we do. Therefore, it is true that the pace of work is laborious and the level of mental demand is quite large. And everything that is seen, is seen because besides that I think there are people who think that I no longer take Sartain or that I am presented with things done and that’s it. I have a great team in all areas, but personally I lead everything, absolutely everything, I do. And I think that this is the recipe for real success, that I am one hundred percent involved, and this has many good things and obviously has a toll to pay,” said the chef born on January 15, 1980 in Madrid.

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Dabiz Muse talks in ‘El hermegueiro’ about the future of ‘deverxo’

Requena, after a break for the announcement, noted that in the documentary dabiz muse was seen eating at ‘differxo’ at the same time as taking notes non-stop and was curious to know if he was having fun when he ate at his restaurant. “The worst restaurant in the world for M is”DiverXO”. I hate eating at the ‘differxo’. I don’t enjoy anything, I don’t have a good time, I suffer a lot… And it’s not a matter of my team, when I sit down, I do it wrong, because my team makes food and serves it to me out of 10. The problem is that I see a lot of failures in conceptual implementation, I see a lot of failures in creativity, I see a lot of failures in balance… Therefore, in the documentary you see, I eat and suffer like a dog, ” the guest highlighted this Thursday.

The words of dappiz Mose prompted Pablo Motos to wonder if he had ever thought about the possibility of living without ‘DiverXO’. “S. I have been with “differxo” for 18 years, and in fact, in the documentary you see a lot of cleavage… ‘Differxo’ sets my professional agenda one hundred percent and also determines my personal life. A restaurant like ‘differxo’, which is the ultimate destination in the world for many people, is at the forefront of the world and generates a trend, keeping it for 18 years will not say that it is impossible, but it is very difficult. ‘Differxo’ is very aggressive with my life, with my work, with everything. So, there is a split all the time in which I ask myself: ‘do I really want to continue with’ DiverXO ‘or do I want to continue with’DiverXO’?’. I don’t have an answer yet,” said the 44-year-old chef.

“In fact, we had a project that we were going to change to, but this failed, and now we have found another place where it would be amazing to move to “differxo”. The thing is that as quickly as I feel so overwhelming, I give myself another 10 years. I am 45 years old, and I give myself up to 55 years at such a high rate. Then he continued to cook a lot of things, but no longer funny. ‘DiverXO’ has 10 years left. What’s going on? That if the new project will take two or three years to become a reality, I will not get the calculations. Therefore, to continue ‘differxo’ as long as we manage to fit the opening times of this new ‘differxo’ into what my vital ambition requires, which is 10 years. 10 years at the damn station, on fire, with my feet on the gas pedal…”, Continued dabiz-Moz, who was interrupted by Pablo Motos to ask him if it was true that he had been sleeping in the restaurant for several months when they had lunch with “DiverXO”. “I spent almost a year sleeping on an inflatable mattress in the restaurant,”said the chef.

“In the end, I had in my head a restaurant where I wanted to offer some kind of food and an experience that would be the bomb, but I didn’t have enough infrastructure to carry it out, so I always felt that I was behind, that I was doing more than my acting ability gave,” continued dabiz muse. “Well, it’s been 18 overwhelming years that I have a feeling that I gave my whole life to a project like “differxo”. Then, as you get older, you start to wonder to what extent it still makes sense. Obviously, my concept of success has changed a lot, a lot. I used to have the concept of success and now… I will say that I started to enjoy ‘differxo’ four years ago. I had an artistic relationship with my restaurant and I couldn’t enjoy it. And it’s four years ago to this part when I started to have fun, have fun, be more creative, take more risks… All this catches me in my ‘head’ and now is when I think about whether to continue with ‘differxo’, however…”, He added. “I at some point “differxo” ceases to exist. I don’t know how to be, but what I’m clear about is that as long as ‘differxo’ exists, it should be what it is today, which for me is the damn lady. If DA is not, I don’t want to get it,”he said.

Dabiz banana highlights the importance of mental health care

In ‘univerxo dabiz’ the chef who in less than a month and a half will turn 45, attending the treatment is also noted. “I have two things on my agenda that cannot be missed, no matter what, taking my family, which is the most important thing for me. At work, within my schedule, neither my therapy nor my sport can be missing. And if I have to stop doing something, I stop doing it because I can’t miss these two things. Therapy has taught me to recognize myself, taught me to say things that they did not know that I had hidden for many years, taught me to mentally manage my frustrations and obsessions, because I am an obsessive person and as an obsessive person, I need my tools. Because my obsession is the engine of my progress, but sometimes also in my ballast. If I don’t control it well, it becomes torture and a nightmare. Therefore, my psychologist helped me a lot to understand myself and understand myself, ” said dabiz-muse. “I never realized that I was obsessed. For me it was something that had been with me all my life, but I didn’t put a name to it”.

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