El Hormiguero: David de Jorge admits what bothers him when he goes to a restaurant as a customer: “it bothers me that the drink is not FRA…”

LOperating system cooks Martin Berasategui And David de Jorge They were these Mercules in ‘Ant hill’, Where they presented Cooking and winning, Her new recipe book which will go on sale on Thursday, November 14th. The book consists of 80 recipes for cooking and winning in any circumstance and before any appetite.

After greeting and greeting the guests, the driver of ‘El Hormiguero’ and the two cooks sat down and Pablo Motos began the interview by highlighting that they had both been partners for a long time, but they were completely different in the kitchen. “The truth is that for me it is a privilege, That’s right, because I’ve always wanted to be a cook since I was very young. I want to Cook, Cook, Cook, and I’m 54 and I’ve been doing this my whole life. And to do this next to a great like Martin Berasategui is a party, Because we have been together for many years and I still pinch myself a lot. When I go to his restaurant for lunch, like this morning, and walk into the kitchen, I realize that I am in the Silicon Valley of gastronomy. I’ve always wanted to dedicate myself to this and I’m where I need to be. And this is lucky“, Noted David de Jorge.

The presenter of the entertainment space of Atrismedia Which broadcasts from Monday to Thursday from 21.45 days Antenna 3, Then, and before the chefs presented the book ‘Cucina e Vincer’, he wanted to find out what David de Jorge’s favorite slut is. “I don’t do a lot of dirty washing, but I like salted anchovies with condensed milk. I like it , I like it , but I think The dirty dish that all of Spain Eats is chocolate chorizo, This is something that God eats everything,” said the chef known as Robin Food. “Now Christmas is coming and Christmas is the time of dirty tricks , because there are a lot of things on the table, people suck a lot and when one o’clock comes in the Morning Mix Jam with lettuce, with powder, with Peel, with Russian salad… Christmas is coming and Christmas is a hive of dirty tricks“, He added.

Martin Berasategui and David de Jorge present Cosina e Vincer

After a short break for advertising, Pablo Motos asked both Martin Berasategui and David de Jorge to tell him one of the 80 recipes that make up the Cucina e Vincer. Sailor Cockle with citrus mayonnaise I and ‘risotto’ was referred to Donostia has Celado II.

David de Jorge, right after, and Don Pablo Motos after asking him, have explained why the book is titled ‘The Kitchen and the conquerors’. “True, the title of the book sounds very prophetic, but it’s true that cooking saves your life and you win in many situations. And it’s also good not to cook , like many people who don’t want to cook“, Said Robin Food.

Martin Berasategui and David de Jorge’s proposal for Christmas

Martin Berasategui and David de Jorge, against the use of gold in the kitchen

The person from Requena was curious to know what they both think about using gold in the kitchen. “It seems to me horror, it seems to me horror“, Explained David de Jorge. “We had gold when we were born, due to the excellent inheritance we received from previous generations And in my case, for example, I started with 15 Etos, in 1975, as an intern with my parents and with my TA. But Carlos Argiano, Juan Mara Arzak, Pedro Sobejana, Luis Irizar and all those who believed in the success of teamwork and They planted the seeds of what later became known as the new Basque cuisine. Which has made us infinitely more competitive and I think Everything that happens in Spanish cuisine has a lot to do with the luck that we had from this generation of chefs from another planet“, Said Martin Berasategui, who added: “Gold is brought to us through the shopping basket in a country where the chef is important, but where we have people like farmers, ranchers or fishermen who sacrifice their lives So that the chefs receive some applause that 95 % is because of them.” “Gold is Iberian jam, olive oil… Putting gold on a plate is a reflection of the decay of what surrounds us: That there is no hunger , that there is no appetite and That there is no illusion to eat, enjoy and live“, Said Robin Food.

Finally, Pablo Motos wanted to find out what bothers them when they come to a restaurant as customers. “It bothers me that the drink is not an escape…“, Admitted David de Jorge. The director and producer of ‘El hermegueiro’ also questioned them about when the waiter insists on ordering a certain dish. “We eat it and then we swipe it in the car. There is no need to criticize in the restaurant, Because the effort involved in cooking is such that even if they do it poorly and carelessly, You eat, have fun, say hello to everyone, go home, in the car you shit on his mother and that’s it. Tomorrow will be another da“, The verdict on Robin Hood.

Trancas and Barrancas put Martin Berasategui and David de Jorge in more than Brit

Martin Berasategui and David de Jorge do not hand over the Hormiguero Openbank card